Some of us have a taste for fine imports. Wines, cheeses, leather wear, movies, shotguns, lovers—there’s sometimes a certain saveur built into such things overseas that simply is not obtainable domestically. But bringing them into the U.S. can be tricky. The import taste can be Americanized away. READ MORE ››
from Car and Driver Blog http://ift.tt/1IvtNnI
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